Orange Cinnamon Rolls

INGREDIENTS

package dry yeast (2 1/4 teaspoons)

1/2 cup

warm water (110-115 degrees F)

1/2 cup

orange juice

1/2 cup

+ 1 tablespoons sugar (divided)

1/2 cup

butter (melted but no hotter than 115 degrees F)

beaten eggs

Zest of 1 orange

3/4 tsp

salt

4 1/2 cups

all-purpose flour

3 tbsp

butter (melted)

1/4 cup

sugar

2 tsp

cinnamon

1/2 cup

heavy whipping cream

4 tbsp

butter

1 tbsp

fresh orange juice

1 tsp

vanilla

3 cups

powdered sugar (sifted)

Zest of 1/2 orange