INGREDIENTS
24 oz
Mushrooms
1
Onion, whole Large
1/2 cup
Chicken broth
1
Black pepper
1
Kosher salt
1
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
3/4 cup
Whiskey
1 cup
White wine, Dry
12 ounces, weight Mostaciolli, Cooked Al Dente