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Lemon Cheesecake Cupcakes

Jessica Knott
  • 35 minutes
  • Serves 9

INGREDIENTS

3/4 cup

graham cracker crumbs

1 1/2 tsp

SPLENDA® Naturals Sugar & Stevia Sweetener Blend

4 tbsp

unsalted butter, melted

12 oz

cream cheese, at room temperature

1/4 cup

SPLENDA® Naturals Sugar & Stevia Sweetener Blend

3 tbsp

fresh lemon juice

zest of one lemon

1 1/2 tsp

pure vanilla extract

1

large egg, at room temperature

1

large egg yolk, at room temperature

1 1/2 cups

whipping cream

1 tsp

SPLENDA® Naturals Sugar & Stevia Sweetener Blend

5 tbsp

jarred lemon curd