Favoreats
Favoreats LLC
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INGREDIENTS
German Chocolate Bundt Cake
Streusel:
1/4 cup
all-purpose flour
1/2 cup
packed brown sugar
2 tbsp
chilled butter or stick margarine, cut into small pieces
1/3 cup
flaked sweetened coconut
1/3 cup
chopped pecans
Cake:
Cooking spray
1 tbsp
granulated sugar
1/2 cup
unsweetened cocoa
1 oz
sweet baking chocolate
1/2 cup
boiling water
1 1/2 cups
granulated sugar
1/3 cup
butter or stick margarine, softened
2 tsp
vanilla extract
2
large egg whites
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
low-fat buttermilk
Glaze:
1 cup
powdered sugar
1 tbsp
butter or stick margarine
4 tsp
fat-free milk
1 tsp
vanilla