INGREDIENTS
4
lbs Pork shoulder, bone-in
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Beef stock
2 tbsp
Tomato paste
2 tbsp
Honey
2 tbsp
Liquid smoke
1 tbsp
Black pepper, ground
1/2 cup
Brown sugar, light
1 1/2 tbsp
Cayenne pepper
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Paprika, smoked
1/4 cup
Apple cider vinegar
1 1/2 tbsp
Cumin