INGREDIENTS
2 lb
Beef short ribs, bone-in
2
Avocado
1/2 cup
Cilantro, fresh
5
Dried apricots, whole
2
Garlic cloves
1 tbsp
Garlic powder
1
Lime, wedges
1 tbsp
Onion powder
1
Red onion
1/2 cup
Red onion
1 tbsp
Rosemary, dried
1 tbsp
Sage, dried
1/2 cup
Balsamic vinegar
1 15 ounce can
Tomato sauce
1 tsp
Ancho chili powder
1 tsp
Black pepper
2 tbsp
Course sea salt
1 tbsp
Paprika, smoked
2 tbsp
Olive oil
20
Jicama tacos