INGREDIENTS
1
Lemon, zest of
1
Berry sauce or topping
3/4 cup
Granulated sugar
1 tsp
Vanilla extract, pure
1/2 cup
Vanilla pudding mix, instant
200 g
Graham cracker/digestive biscuit crumbs
100 g
Butter, unsalted
24 oz
Cream cheese
2 cups
Heavy cream