You can never have too many chicken recipes in your weeknight dinner arsenal.

boneless, skinless chicken breasts (about 2 breasts)

Kosher salt and freshly ground pepper

medium red bliss potatoes (about ½ lb), roughly chopped

medium carrots (about ½ lb), peeled and roughly chopped

canola oil, divided

chopped fresh rosemary, thyme, or sage leaves, divided

honey

Dijon mustard