INGREDIENTS
1/2 cup
coconut flakes
1 cup
butter
2 cups
brown sugar
2
eggs
1 tbsp
vanilla
1 1/2 tsp
coarse sea salt, divided
1 tsp
baking powder
2 cups
flour
1 1/2 cups
old fashioned rolled oats
1 tbsp
milk
2 cups
butterscotch chips (found with the white and regular chocolate chips at the grocery store)