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BBQ Pork Lettuce Cups

Deborah, Taste and Tell
  • 230 minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

garlic, skins removed and smashed

1/4 cup

bbq sauce

1/4 cup

hoisin sauce

1/4 cup

rice vinegar

3 tbsp

low-sodium soy sauce

3 tbsp

low-sodium beef or chicken broth

3/4 tsp

fine sea salt

2

lbs. pork shoulder, trimmed and cut into 3 equal-sized pieces*

4

thick slices ginger, unpeeled

2

small heads of lettuce, cored and cut in half

1 cup

Thai sweet chili sauce

1/4 cup

minced English cucumber

6

green onions, thinly sliced

1/4 cup

salted peanuts, roughly chopped

1/4 cup

cilantro, roughly chopped

2

limes, quartered