INGREDIENTS
4 cloves
garlic, skins removed and smashed
1/4 cup
bbq sauce
1/4 cup
hoisin sauce
1/4 cup
rice vinegar
3 tbsp
low-sodium soy sauce
3 tbsp
low-sodium beef or chicken broth
3/4 tsp
fine sea salt
2
lbs. pork shoulder, trimmed and cut into 3 equal-sized pieces*
4
thick slices ginger, unpeeled
2
small heads of lettuce, cored and cut in half
1 cup
Thai sweet chili sauce
1/4 cup
minced English cucumber
6
green onions, thinly sliced
1/4 cup
salted peanuts, roughly chopped
1/4 cup
cilantro, roughly chopped
2
limes, quartered