INGREDIENTS
20 oz
potatoes (shredded (I used 1 pkg Simply Potatoes Shredded Hashbrowns))
29 oz
chicken broth (low sodium, 2 14.5 oz cans)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1 pinch
red pepper flakes (to taste)
2 cups
whole milk
1/2 cup
all-purpose flour
1 cup
sour cream (plus more for topping)
1 cup
shredded cheddar cheese (plus more for topping)
1 cup
veggies (your choice (optional))
1/2 cup
meat (your choice (optional))
2 tbsp
chives (fresh and chopped)