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Creamy Crock Pot Potato Soup

Chrisy
  • 430 minutes
  • Serves 6

INGREDIENTS

20 oz

potatoes (shredded (I used 1 pkg Simply Potatoes Shredded Hashbrowns))

29 oz

chicken broth (low sodium, 2 14.5 oz cans)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

1 pinch

red pepper flakes (to taste)

2 cups

whole milk

1/2 cup

all-purpose flour

1 cup

sour cream (plus more for topping)

1 cup

shredded cheddar cheese (plus more for topping)

1 cup

veggies (your choice (optional))

1/2 cup

meat (your choice (optional))

2 tbsp

chives (fresh and chopped)