INGREDIENTS
1 lb
chopped barbecued pork (without sauce)
1 cup
barbecue sauce
1/2 cup
chopped fresh cilantro
2
green onions, minced
8
(6-inch) fajita-size flour tortillas
1 8 ounce package
shredded Mexican four-cheese blend
Toppings: sour cream, sliced green onions, barbecue sauce