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Pumpkin Cream Pie

Maegan - The BakerMama
  • 95 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Pumpkin, pure

3

Eggs, large

1 1/4 cups

Brown sugar, light

1 7/8 cups

Flour

3 tbsp

Powdered sugar

2 1/2 tsp

Pumpkin spice

1/2 tsp

Salt

10 tbsp

Butter, unsalted

8 oz

Cream cheese

2 cups

Heavy whipping cream

1/4 cup

Water