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The Secret to Perfect Risotto in Just 18 Minutes

Angela Roberts
  • 23 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

1

Parsley

3 cups

Chicken broth

1 1/2 cups

Arborio rice

1

Pepper

1

Salt

1 tbsp

Cider vinegar

4 tbsp

Butter

1/2 cup

Parmigiano reggiano cheese