Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus, thin
1
Lemon, zest and juice from medium
2 tbsp
Parsley
2
Shallots, large
6 cups
Vegetable broth
2 cups
Arborio rice
1
Salt and pepper
1 1/2 tbsp
Olive oil
3 1/2 tbsp
Butter
1 cup
Parmesan cheese
1/4 cup
White wine, dry