INGREDIENTS
4
boneless, skinless chicken breasts
1 lb
bag dried navy beans
1 10 ounce can
mild Rotel, or a store-brand alternative
1 4 ounce can
diced green chilies
3 cups
fat-free chicken broth
1/8 cup
chopped cilantro, dried or fresh
1 tsp
salt
1 tsp
ground black pepper
2 tsp
ground cumin
2 tsp
paprika
2 tsp
chili powder
1 cup
plain non-fat Greek yogurt
additional water as needed during cooking