INGREDIENTS
3 cups
Baby spinach
2 cups
Butternut squash
1/4 cup
Cranberries, dried
1/4 cup
Red onion
7 tsp
Balsamic vinegar
3 tsp
Maple syrup
2 cups
Israeli couscous
1
Salt & pepper
5 tsp
Olive oil, extra virgin
1/4 cup
Walnut pieces
1/4 cup
Feta cheese + more