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Maple Roasted Butternut Squash Salad

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

2 cups

Butternut squash

1/4 cup

Cranberries, dried

1/4 cup

Red onion

7 tsp

Balsamic vinegar

3 tsp

Maple syrup

2 cups

Israeli couscous

1

Salt & pepper

5 tsp

Olive oil, extra virgin

1/4 cup

Walnut pieces

1/4 cup

Feta cheese + more