INGREDIENTS
1
Crispy onions or corn flakes
1 cup
Cream of chicken soup
1 cup
Cream of onion soup
10 cups
Hash-browns. depends on how
7 tbsp
Milk- add enough to make it creamy over all the hash, browns
1
Salt and pepper
2 tbsp
Butter
2 cups
Cheddar cheese
3 tbsp
Sour cream