INGREDIENTS
1
2.5 to 4 pound chuck, whole Roast
3 cloves
Garlic
1
Onion, whole Large Thick
1
Rosemary
1/2 cup
Soy sauce
1/2 tsp
Salt
1
Buttered deli rolls, Toasted
1/4 cup
Butter
1 cup
Sherry
4 cups
Water
NOTES
This is the instructions for the basic beef, go to full site for the Italian drop beef.
This is the instructions for the basic beef, go to full site for the Italian drop beef.
Megan Zapata • 2018-06-11
We did the second recipe with the pepperoncinis and it was delicious!
Yes!! Yes!!