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Meyer Lemon Cranberry Poppy Seed Muffins

Joanne Eats Well With Others
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries, fresh or frozen

1 tbsp

Meyer lemon, zest

1

Egg, large

1

Egg yolk, large

1 tsp

Almond extract

1 1/2 tsp

Baking powder

2 cups

Flour

1 tbsp

Poppy seeds

3/4 tsp

Salt

15/16 cup

Sugar

10 tbsp

Butter, unsalted

1/3 cup

Milk, lowfat