INGREDIENTS
1 1/2 cups
Cranberries, fresh or frozen
1 tbsp
Meyer lemon, zest
1
Egg, large
1
Egg yolk, large
1 tsp
Almond extract
1 1/2 tsp
Baking powder
2 cups
Flour
1 tbsp
Poppy seeds
3/4 tsp
Salt
15/16 cup
Sugar
10 tbsp
Butter, unsalted
1/3 cup
Milk, lowfat