INGREDIENTS
1/2 cup
Broccoli florets
2 cloves
Garlic
1/2 tbsp
Ginger
1
Red bell pepper
1/2 tbsp
Hoison sauce
1 tbsp
Honey
2 tbsp
Soy sauce
1 tbsp
Sriracha
2 tbsp
Flour
1 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Coconut oil or vegetable oil
1/4 tbsp
Rice vinegar
1/4 tsp
Sesame oil
3/4 lb
Raw shrimp, peeled, deveined and tails removed