INGREDIENTS
2
Eggs
2 tbsp
Honey, raw
30
drops Liquid stevia
1 tbsp
Maple syrup
1/4 tsp
Almond extract
1 1/4 cups
Almond flour
1/4 tsp
Baking soda
3/4 cup
Chocolate pieces, unsweetened
1
Rainbow coconut sprinkles
1/2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
3 tbsp
Coconut oil