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Blueberry Lemon Scones (vegan and dairy-free)

Sweet Poppy Seed
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1 1/2 tbsp

Lemon, zest

1 cup

Coconut milk, unsweetened full-fat

2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Salt

3 tsp

Sugar

1/2 tsp

Vanilla extract

1/4 cup

Coconut oil

1

Turbinado sugar or sugar in the raw to coat the pastries