INGREDIENTS
1 cup
Blueberries, fresh
1 1/2 tbsp
Lemon, zest
1 cup
Coconut milk, unsweetened full-fat
2 cups
All-purpose flour
1 tbsp
Baking powder
3/4 tsp
Salt
3 tsp
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
1
Turbinado sugar or sugar in the raw to coat the pastries