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Baked Potato Wedges with Pesto Hummus

Rene

INGREDIENTS

1

Basil, leaves

1 clove

Garlic

1 1/2 tsp

Garlic powder

2

Russet potatoes

2

heaping tsp Hummus, plain

1/4 cup

Pesto, prepared

1

Pepper, fresh cracked

1

Salt

1 tsp

Olive oil

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