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Gua Bao with Glazed Pork Belly

Gastro Senses
  • 140 minutes
  • Serves 12

INGREDIENTS

2 lb

Pork belly

3

Carrots, medium

1

Chili pepper

1 tsp

Coriander, ground

1

Coriander, fresh

9

Garlic clove

1/4 cup

Ginger

1/2 cup

Peanuts, roasted

1

Red onion, medium

4

Scallions

1

Hoisin sauce

1 tbsp

Oyster sauce

1/4 cup

Soy sauce

1

Sriracha sauce

1 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar

1/2 tsp

Cayenne

1 tsp

Chinese five spice powder

1 tsp

Salt

1 tsp

Sesame seeds, toasted

9

white vinegar

1 tbsp

Frying oil

3 tbsp

Vegetable oil

12

Bao buns

2 tbsp

Rice wine