INGREDIENTS
2 lb
Pork belly
3
Carrots, medium
1
Chili pepper
1 tsp
Coriander, ground
1
Coriander, fresh
9
Garlic clove
1/4 cup
Ginger
1/2 cup
Peanuts, roasted
1
Red onion, medium
4
Scallions
1
Hoisin sauce
1 tbsp
Oyster sauce
1/4 cup
Soy sauce
1
Sriracha sauce
1 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1/2 tsp
Cayenne
1 tsp
Chinese five spice powder
1 tsp
Salt
1 tsp
Sesame seeds, toasted
9
white vinegar
1 tbsp
Frying oil
3 tbsp
Vegetable oil
12
Bao buns
2 tbsp
Rice wine