INGREDIENTS
3 tsp
Lemon, zest
1
Egg yolk, large
4
Eggs, large
1 1/2 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1 tbsp
Baking powder
1 lb
Confectioners' sugar
2 cups
Granulated sugar
3/4 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla, pure
1 1/2 sticks
Butter, unsalted
1/2 lb
Butter, unsalted
3/8 cup
Heavy cream
1 cup
Milk