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Lemon Cake with Lemon Frosting

Food & Wine
  • minutes
  • Serves

INGREDIENTS

3 tsp

Lemon, zest

1

Egg yolk, large

4

Eggs, large

1 1/2 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1 tbsp

Baking powder

1 lb

Confectioners' sugar

2 cups

Granulated sugar

3/4 tsp

Salt

1 pinch

Salt

3 tsp

Vanilla, pure

1 1/2 sticks

Butter, unsalted

1/2 lb

Butter, unsalted

3/8 cup

Heavy cream

1 cup

Milk