INGREDIENTS
1
lb chicken breasts, cooked and shredded
14 oz
can red enchilada sauce
1/3 cup
buffalo wing sauce (I use Frank's)
5
chopped green onions, divided
1 1/2 cups
shredded mozzarella cheese
4
large whole wheat tortillas
1/3 cup
crumbled gorgonzola cheese
1/4 cup
fresh cilantro, coarsely chopped