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Buffalo Chicken Enchiladas

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

1

lb chicken breasts, cooked and shredded

14 oz

can red enchilada sauce

1/3 cup

buffalo wing sauce (I use Frank's)

5

chopped green onions, divided

1 1/2 cups

shredded mozzarella cheese

4

large whole wheat tortillas

1/3 cup

crumbled gorgonzola cheese

1/4 cup

fresh cilantro, coarsely chopped