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Sweet and Sour Chicken with Pineapple and Red Onion

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken breast, boneless skinless

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1 20 ounce can

Pineapple tidbits

1

Red onion, medium

3

Scallions, medium

1

Recipe sweet and sour stir-fry sauce

1 tbsp

Soy sauce

1 1/2 tbsp

Tomato sauce

1/4 tsp

Salt

3 tbsp

Sugar

3 tbsp

Red wine vinegar

1 tbsp

Rice vinegar

2 tbsp

Vegetable oil

1 1/2 tbsp

Pineapple or orange juice