INGREDIENTS
8 oz
Turkey bacon
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
2 tsp
Thyme, dried
1 cup
Yellow onion
2 cups
Chicken broth or stock
2 cups
Wild rice
1/2 tsp
Pepper
1 tsp
Salt
1
day-old loaf Bread, country-style or artisan
4 tbsp
Butter
12 oz
Goat cheese or cream cheese