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Favoreats LLC

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Wild Rice and Creamy Goat Cheese Stuffing

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

Turkey bacon

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

2 tsp

Thyme, dried

1 cup

Yellow onion

2 cups

Chicken broth or stock

2 cups

Wild rice

1/2 tsp

Pepper

1 tsp

Salt

1

day-old loaf Bread, country-style or artisan

4 tbsp

Butter

12 oz

Goat cheese or cream cheese