INGREDIENTS
1/2 pint
Blueberries
2
Kiwis, large
1 pint
Raspberries
6
Egg yolk, large
1/2 cup
Apple jelly
1 1/4 cups
All-purpose flour
2/3 cup
Confectioners' sugar
3 tbsp
Cornstarch
1/2 cup
Granulated sugar
1 pinch
Table salt
1/4 tsp
Table salt
2 tsp
Vanilla
1 stick
butter
4 tbsp
Butter, unsalted
1 tbsp
Heavy cream
2 cups
Whole milk or half-and-half