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Classic Fresh Fruit Tart

Mel's Kitchen Cafe
  • 370 minutes
  • Serves 9

INGREDIENTS

1/2 pint

Blueberries

2

Kiwis, large

1 pint

Raspberries

6

Egg yolk, large

1/2 cup

Apple jelly

1 1/4 cups

All-purpose flour

2/3 cup

Confectioners' sugar

3 tbsp

Cornstarch

1/2 cup

Granulated sugar

1 pinch

Table salt

1/4 tsp

Table salt

2 tsp

Vanilla

1 stick

butter

4 tbsp

Butter, unsalted

1 tbsp

Heavy cream

2 cups

Whole milk or half-and-half