INGREDIENTS
1
large sweet potato, peeled and cubed into 2-inch pieces
2
small honeycrisp apples, peeled, cored, and diced
1 tbsp
olive oil (plus more for drizzling)
1/2 cup
diced yellow onion
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
salt and pepper
4 cups
vegetable broth