INGREDIENTS
2
lbs chicken breast (boneless, skinless)
2 cups
zucchini (sliced into bite-sized pieces)
2 cups
yellow squash (sliced into bite-sized pieces)
2 cups
orange bell pepper (chopped)
2 cups
yellow bell pepper (chopped)
1 clove
garlic (peeled,intact)
1/4 cup
Walden Farms Balsamic Vinaigrette
1 tsp
Worcestershire Sauce
1/4 tsp
sea salt
1/4 tsp
black pepper