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Pressure Cooker Salsa Verde Pork Tostadas

Nicole Johnson
  • 62 minutes
  • Serves 6

INGREDIENTS

1

whole pork sirloin roast (frozen)

1 12 ounce can

dry hard apple cider ({totally okay to sub in beer for this})

1/2 tsp

salt

1/4 tsp

pepper

1 cup

salsa verde

2 tbsp

Spiceologist Chile Margarita Seasoning ({sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares})

8

tostada shells

your favorite taco toppings!