INGREDIENTS
1
whole pork sirloin roast (frozen)
1 12 ounce can
dry hard apple cider ({totally okay to sub in beer for this})
1/2 tsp
salt
1/4 tsp
pepper
1 cup
salsa verde
2 tbsp
Spiceologist Chile Margarita Seasoning ({sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares})
8
tostada shells
your favorite taco toppings!