INGREDIENTS
1/2 cup
Dijon mustard
1/2 cup
honey
1/4 cup
mayonnaise
1 tsp
fresh lemon juice
4
boneless skinless chicken breast ((about 1 1/2 pounds))
2 tbsp
butter
8 oz
mushrooms (sliced)
1 tbsp
olive oil
4
slices cooked bacon (chopped into 2-inch pieces)
2 cups
shredded Colby Jack cheese
2 tbsp
fresh parsley (for garnish, optional)