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Spinach and Feta Stuffed Flank Steak

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Basil, fresh

1 tbsp

Parsley, fresh

1 10 ounce package

Spinach, frozen

2 tbsp

Sun dried tomatoes

1

Egg yolk

12

Kalamata olives, pitted

1/2 tsp

Black pepper

1/2 tsp

Garlic salt

1/4 tsp

Salt

1 tbsp

Olive oil

5 oz

Feta cheese