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Steakhouse-Style Grilled Marinated Flank Steak

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Flank steak, whole

4

Anchovy filets

2 tbsp

Chives

2 cloves

Garlic

1

Shallot, minced (about 2 tablespoons), medium

2 tbsp

Tomato paste

2 tbsp

Dijon mustard

1/4 cup

Soy sauce

1/2 cup

Worcestershire sauce

3 tbsp

Brown sugar

1/2 cup

Vegetable oil