INGREDIENTS
1
Flank steak, whole
4
Anchovy filets
2 tbsp
Chives
2 cloves
Garlic
1
Shallot, minced (about 2 tablespoons), medium
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Soy sauce
1/2 cup
Worcestershire sauce
3 tbsp
Brown sugar
1/2 cup
Vegetable oil