INGREDIENTS
8
Chicken thighs or 4 chicken breast, halves
1/4 tsp
Chipotle, dried powder
1 handful
Cilantro
1
Garlic clove, large
1/2 tsp
Mexican oregano
1/2
Onion
1/2 tsp
Black pepper
1 tsp
Paprika
1 tsp
Salt
1
Limes, juice of or 2 tablespoons apple cider vinegar
1/4 cup
Olive oil
1/2 tsp
Cumin