INGREDIENTS
6
medium fresh ears of corn
1/2 cup
mayonnaise
1/2 cup
Mexican crema or sour cream
2 tbsp
lime juice (from 1 medium lime)
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 cup
crumbled cotija cheese (Parmesan will work if you can't find cotija)
1
medium lime, cut into wedges, for serving