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How To Make Elote (Mexican Street Corn)

Meghan Splawn
  • minutes
  • Serves

INGREDIENTS

6

medium fresh ears of corn

1/2 cup

mayonnaise

1/2 cup

Mexican crema or sour cream

2 tbsp

lime juice (from 1 medium lime)

1/2 tsp

chili powder

1/2 tsp

ground cumin

1 cup

crumbled cotija cheese (Parmesan will work if you can't find cotija)

1

medium lime, cut into wedges, for serving