INGREDIENTS
3
Eggs
1/2 cup
Peach all fruit conserve
10 tbsp
Powdered sugar
2 tsp
Vanilla creamer
1
Vanilla peach glaze
1/2 cup
Vanilla coffee creamer
1 tbsp
Butter
1
pkg Cream cheese, plain
1
French toast
9/16 cup
Gallo family vineyard white moscato