INGREDIENTS
2
lbs Shrimp, fresh or frozen
1
Chives
1 clove
Garlic
1/2 tsp
Garlic powder
1 cup
Grits, quick-cooking
1 tsp
Hot sauce~ tobasco is my preference
2 tbsp
Lemon juice, fresh
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, coarsely ground
1 tsp
Cajun seasoning
1 tsp
Old bay seasoning
1/4 cup
Butter
2 cups
Cheddar, sharp
5 cups
Milk
1
bar cream cheese (regular or 1/3 less fat but not fat free)