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Cajun Shrimp with Cheddar Cheese Grits

Family Savvy
  • minutes
  • Serves

INGREDIENTS

2

lbs Shrimp, fresh or frozen

1

Chives

1 clove

Garlic

1/2 tsp

Garlic powder

1 cup

Grits, quick-cooking

1 tsp

Hot sauce~ tobasco is my preference

2 tbsp

Lemon juice, fresh

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, coarsely ground

1 tsp

Cajun seasoning

1 tsp

Old bay seasoning

1/4 cup

Butter

2 cups

Cheddar, sharp

5 cups

Milk

1

bar cream cheese (regular or 1/3 less fat but not fat free)