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Award Winning Split Pea Soup with Gouda Crostini

Anne Papina
  • 215 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ham shanks, smoked

1 1/4 lb

Salt pork

1

Bay leaf

4

Carrots

2

stalks Celery

1 clove

Garlic

4

Green onions

2

Onions, medium

2

sprigs Parsley

1 cup

Peas, frozen petite

1 1/4 tsp

Rosemary, dried

1 lb

Split green peas, dried

2

A 1/2 quarts low-sodium or unsalted chicken stock, low-sodium or unsalted

1 1/4 tsp

Pepper, ground

1

Sourdough baguette

2 3/4 cups

Gouda