INGREDIENTS
1 1/2 lb
Ham shanks, smoked
1 1/4 lb
Salt pork
1
Bay leaf
4
Carrots
2
stalks Celery
1 clove
Garlic
4
Green onions
2
Onions, medium
2
sprigs Parsley
1 cup
Peas, frozen petite
1 1/4 tsp
Rosemary, dried
1 lb
Split green peas, dried
2
A 1/2 quarts low-sodium or unsalted chicken stock, low-sodium or unsalted
1 1/4 tsp
Pepper, ground
1
Sourdough baguette
2 3/4 cups
Gouda