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Pear, honey and ginger pudding

Lisa Featherby
  • 60 minutes
  • Serves 6

INGREDIENTS

90

gm honey

30

gm butter, diced

4

William pears, peeled, cored and cut into rough 2cm pieces

Icing sugar, for dusting

Vanilla bean ice-cream, to serve

150

gm plain flour (1 cup)

1 3/4 tsp

baking powder

150

gm softened unsalted butter

130

gm raw caster sugar

3

eggs

1/2 tsp

ground ginger, or to taste (see note)