INGREDIENTS
90
gm honey
30
gm butter, diced
4
William pears, peeled, cored and cut into rough 2cm pieces
Icing sugar, for dusting
Vanilla bean ice-cream, to serve
150
gm plain flour (1 cup)
1 3/4 tsp
baking powder
150
gm softened unsalted butter
130
gm raw caster sugar
3
eggs
1/2 tsp
ground ginger, or to taste (see note)