INGREDIENTS
1
Egg yolk
1/2 cup
Strawberry jam
1/4 cup
Caster (superfine) sugar
2 tsp
Dutch cocoa
2 tbsp
Granulated sugar
1 cup
Icing
1
Pink food colouring
1 pinch
Salt
1 tsp
Vanilla extract
195 g
Butter, unsalted
3 tbsp
Milk
2 1/2 tbsp
Water
1 cup
plain (ap) flour
½ teaspoon gelatine powder