INGREDIENTS
16
bamboo skewers, soaked in water
2
lbs beef (sirloin), cut into 1/4-inch thick, 3/4-1-inch cubes
1
small cucumber, cut into small pieces
1
red onion, cut into quarters
Malaysian rice cakes (optional), cut into bite size pieces
1 tsp
chili powder
2 tbsp
coriander powder
2 tsp
turmeric powder
10
shallots, peeled, cut and halved
3 cloves
garlic, peeled
4
stalks lemongrass (white part only), cut into 1-inch length
4 tbsp
sugar
1 tsp
salt
4 tbsp
oil
1 tbsp
water
5 tbsp
oil
3/4 tbsp
seedless tamarind pulp, soaked in 3 1/2 tablespoons water
3/4 cup
roasted peanuts, skins removed and coarsely blended
3/4 cup
water
Sugar,
Salt,
1 tbsp
oil
5 tbsp
chili powder
1 1/2 tbsp
coriander powder
3/4 tsp
cumin powder
3
stalks lemongrass (white part only), cut into 1-inch length
3/4
-inch galangal, sliced
4 cloves
garlic, peeled
3
shallots, peeled
1/2 tsp
salt
1 1/2 tbsp
sugar
salt and sugar