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I will try it,sound delicious! Glad to get your recipe and able to purchase all the ingredients here in Pinellas Park,Florida.Thak you!

Jumilah A. Rose
  • 40 minutes
  • Serves

INGREDIENTS

16

bamboo skewers, soaked in water

2

lbs beef (sirloin), cut into 1/4-inch thick, 3/4-1-inch cubes

1

small cucumber, cut into small pieces

1

red onion, cut into quarters

Malaysian rice cakes (optional), cut into bite size pieces

1 tsp

chili powder

2 tbsp

coriander powder

2 tsp

turmeric powder

10

shallots, peeled, cut and halved

3 cloves

garlic, peeled

4

stalks lemongrass (white part only), cut into 1-inch length

4 tbsp

sugar

1 tsp

salt

4 tbsp

oil

1 tbsp

water

5 tbsp

oil

3/4 tbsp

seedless tamarind pulp, soaked in 3 1/2 tablespoons water

3/4 cup

roasted peanuts, skins removed and coarsely blended

3/4 cup

water

Sugar,

Salt,

1 tbsp

oil

5 tbsp

chili powder

1 1/2 tbsp

coriander powder

3/4 tsp

cumin powder

3

stalks lemongrass (white part only), cut into 1-inch length

3/4

-inch galangal, sliced

4 cloves

garlic, peeled

3

shallots, peeled

1/2 tsp

salt

1 1/2 tbsp

sugar

salt and sugar