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Thai Prawn And Mango Salad With Nam Jim Dressing

Cook Republic
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Red chili or 2 small bird's eye chillies, large

300 g

Prawns, cooked and peeled large

1 handful

Coriander, leaves

1 tbsp

Coriander, roots

1

French shallot, small

2

Garlic cloves

1

Lebanese cucumber

1/2

Lime, juice of

1

Mango, large ripe

1 handful

Mint, leaves

40 g

Peanuts, unsalted toasted and crushed

1 handful

Shallots, fried

2 tbsp

Fish sauce

1

For the nam jim dressing

1/4 cup

Nam jim dressing

50 g

Rice vermicelli noodles, dried

2 tbsp

Palm sugar

1

Salt and pepper