INGREDIENTS
1
piece Braising meat, boneless
1
Carrot
1
Celery stick
4
Garlic cloves
2 14 ounce cans
Plum tomatoes
1
Red onion, small
1 handful
Rosemary and thyme
14 oz
Pappardelle, fresh or dried
2 tbsp
Pearl barley
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
7 tbsp
Butter, unsalted
2 handfuls
Parmesan cheese, grated
2
Wineglasses chianti