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Pappardelle with Amazing Slow Cooked Meat

Jamie Oliver
  • 220 minutes
  • Serves 4

INGREDIENTS

1

piece Braising meat, boneless

1

Carrot

1

Celery stick

4

Garlic cloves

2 14 ounce cans

Plum tomatoes

1

Red onion, small

1 handful

Rosemary and thyme

14 oz

Pappardelle, fresh or dried

2 tbsp

Pearl barley

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

7 tbsp

Butter, unsalted

2 handfuls

Parmesan cheese, grated

2

Wineglasses chianti