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Grilled Tomato and Broccoli Pasta Salad with Balsamic Vinaigrette

Raquel
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Baby broccoli

1 1/2

lbs Cherry tomatoes

1/4 tsp

Ginger

1 tsp

Italian herbs

2 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1 lb

Pasta noodles

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

3 tbsp

Olive oil

1 tsp

Cumin

1

Parmesan cheese