INGREDIENTS
2
lbs Baby broccoli
1 1/2
lbs Cherry tomatoes
1/4 tsp
Ginger
1 tsp
Italian herbs
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1 lb
Pasta noodles
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
3 tbsp
Olive oil
1 tsp
Cumin
1
Parmesan cheese