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Pasta with roasted tomatoes, bacon & oregano breadcrumbs

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 4

INGREDIENTS

250 g

Bacon

1 handful

Basil, fresh

1

Basil, fresh leaves

500 g

Cherry tomatoes

1

Chilli, red

6

Garlic cloves

1/2

Lemon, juice of

2 tsp

Oregano, dried

1

Red onion

1

Tomatoes, roasted

500 g

Pasta, cooked

1 tsp

Salt

2

Salt & pepper

1

Olive oil

1/3 cup

Olive oil

1

Stale sourdough bread