INGREDIENTS
250 g
Bacon
1 handful
Basil, fresh
1
Basil, fresh leaves
500 g
Cherry tomatoes
1
Chilli, red
6
Garlic cloves
1/2
Lemon, juice of
2 tsp
Oregano, dried
1
Red onion
1
Tomatoes, roasted
500 g
Pasta, cooked
1 tsp
Salt
2
Salt & pepper
1
Olive oil
1/3 cup
Olive oil
1
Stale sourdough bread