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Doughnuts with rich vanilla cream

Jernej Kitchen
  • 6 minutes
  • Serves 10

INGREDIENTS

1 tsp

Lemon, zest

4

Eggs

8 g

Active dry yeast

500 g

All-purpose flour

40 g

Corn starch

8 g

Salt

50 g

Sugar

80 g

Vanilla sugar

2 l

Vegetable oil

150 g

Butter

500 milliliters

Milk

1 tbsp

Rum

190 milliliters

Water

3

Eggs, free range