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Linguine with Clams and Peppers

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

Clam, bottled juice

3 1/4

lbs Clams

2 tbsp

Garlic

1/2 cup

Parsley, fresh

1/3 cup

Shallot

1 lb

Linguine

3/4 cup

Cubanelle pepper

1

Generous pinch Red-pepper flakes

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 cup

White wine, dry